Welcome to 9kitchen episode 4..

INSTRUCTIONS

1) Mix the two eggs in a small bowl and set it aside


2) Sieve the flour in a separate medium sized bowl. Dissolve the powdered milk or dilute the saturated milk in the cup of water. Make a well in the middle of the flour and pour in the milk. Mix till you get a smooth batter.

3) Gently add the whisked eggs, sugar, salt and mix to get a smooth runny batter (The more milk/eggs you add, the thinner your pancakes would turn out)


4) Add the chopped pepper & onions, mix to incorporate.

5) Heat a non-stick frying pan and add a trace of butter/margarine or vegetable oil ; Spread evenly over the cooking surface.

6) Pour in two cooking spoons full of the batter and swirl to spread evenly. Cook for 1 minute and flip over for a further 30 seconds.

7) Transfer to a flat plate and repeat the process till the batter is used up.

8) Serve Hot with any beverage


Now go and try it out and leave your comments.

See you on the next episode of 9kitchen

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